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I've since edited so it should read correct now. I've used my basic Vanilla pound cake recipe and simply switched a few flavors and added the lemon or orange syrup to give it a lovely extra hit of citrus after baking. Hope that helps! Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries. https://lovefoodies.com/baked-cakes.html ) Happy Baking in Japan Pamela! It is a delicious cake so please do try it soon! ... bake and cool cake as directed on package. 2. (This photo below I added a handful of cranberries to the mix too!) I also have a delicious Coconut and Lime Cake recipe which uses the same 1lb loaf tins. I made it for my mother s birthday. Bake at 350 degrees ... 1/4 cup lemon juice. This Moist Lemon or Orange pound, loaf cake is absolutely delicious! Moist Coffee Loaf Cake! Thank you again for a fantastic recipe !!! Can I ask, when you made this cake, did you use cups or grams to measure the ingredients? I love it and it’s one of my favorite recipe... thank you so much? Often it will depend on the size of your cake, how much it has risen, what size loaf pan you have used. https://lovefoodies.com/moist-coconut-pound--loaf-cake.html. Grease a standard loaf pan ( 9x5x3 inches approximately) and set aside. lemon cake 5. Preheat the oven to 180C/350F and spray a 2lb loaf tin with cooking spray. The conversion I use is here, and it is the most precise I can find, where it converts specific ingredients due to volume. This Orange Madeira Cake is made using a 2lb loaf tin. I'm glad you're enjoying all the pound cake recipes. Luckily, the whole recipe is in the body of your post. 9. Thanks for sharing this great recipe! As there is just 2 of us at home, I make the cakes and cut them in half and freeze by wrapping in parchment and foil. Soft, moist and perfect with a morning coffee or to take to friends! Hi Aukje, thanks for your feedback. If you haven't got one, we can recommend this. Add in the eggs one at a time, waiting … After spending many years searching for a good 'pound' cake that wasn't dry, or flavorless, I decided to experiment and make my own recipe up with different flavor combinations to see if I could really get a moist cake. Banana and Walnut Loaf Cake. I made this cake today. The family said best lemon cake ever!!!!!! Hi Laurie, yes Indeed! A big THANK YOU from Greece! Spiced Pecan Carrot Cake! Bake in a loaf or bundt pan. Also I changed the plain flour to plain flour , whole wheat flour and oats powder. It's one of our favorites! Add lemon zest, orange zest & beat well. You need to use a skewer to poke holes in the top of the cake and the syrup will get absorbed. Bake in a preheated oven on the ⅔ lower rack, using upper and lower heat, at 340ºF (170ºC) for 40 minutes or … Thank you for the link 🙂 Unfortunately, I won't be able to make the lemon poppy seed cake. Am I able to use my cake mixer to mix the batter for this cake? If you'd like to get one of these to store your cake, we can recommend this. So glad you enjoyed the recipe and sending special Birthday Wishes to your mother too! As an Amazon Associate I earn from qualifying purchases. Required fields are marked *. Coconut and Lime Pound Cake, a deliciously soft coconut cake with a splash of tangy lime. Is that the correct measurements! Thanks for sharing this! Hi Janet, Glad you enjoyed the recipe. When the cake is done, take it out of the oven and leave in the cake tin until cool. The lemon wasn't over bearing at all. Heat oven to 170C, 325F. Thanks for the recipe, Omg!!!! Lime and blueberry, orange and cranberry, lemon and blackberry, just swap the ingredients out for anything you have at hand. Have a super weekend and happy baking! I am sorry it hasn't worked because this really is a lovely cake. Cream the butter in a mixing bowl with an electric beater. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Heat oven to 180°C/Gas 4. Thx for the wonderful recipe I made it the other day for my son classroom and everybody love it And ask for the recepie Thanx again. In another bowl beat egg whites until stiff peaks form. Plastic Rectangular Bread Box with Portable Handle 13inch Translucent Cake Container Box for Dry or Fresh Foods Loaf Cake Keeper (Pink), Nordic Ware 90248 Citrus Blossom Loaf, One Size, Copper, Wilton Perfect Results Non-Stick Mini Loaf Pan, 8-Cavity, Wilton 2105-6806 Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch, Silver, MEYKISS Cake Tester, Stainless Steel Cake Tester Probe Skewer Kitchen Baking Tools, Set of 2. I recently changed over the recipe card plug in and it clearly didn't export all the ingredients correctly. Thanks once again and please enjoy! 225g Butter. Using a skewer, prick holes all over the top of the cake, pushing the skewer through to the bottom of the cake. Before you start to make the cake, zest and juice the orange and lemon. Thanks for writing in! Spoon the cake mixture into your prepared loaf tin. The recipe I am sharing is for you to make either a lemon or orange-flavored cake. LEMON LOAF CAKE. Ahhh, that explains why you want to use grams! Seems to be good but doesn’t have the right golden crust. I’m currently on a poppy seed bender! I love lemon and orange in pound cakes. This cake turned out amazing!!! Is 300 deg F the correct temperature & is the flour quantity of 1 & 3/4 cups correct! Butter a 1-litre loaf tin and line with baking parchment. Once combined, add the lemon / orange juice, and zest, the rest of the milk and flour. Why this recipe works Rich, buttery flavour.Beautifully lemony and sweet.Includes a recipe for homemade lemon curdEasy enough for beginnersDouble the lemon goodness (cake AND curd! While the cake … Often it will depend on the size of your cake, how much it has risen, what size loaf pan you have used. This healthy orange loaf cake has fresh ingredients and fresh orange too. I have made this cake twice now & had two complete failures - followed the recipe to the letter but the cake stayed a gooey mess after the recommended cooking time. I almost made the same mistake Beryl.....300 for gas stove and 320 degree for electric stove. I am sure you will know there are lots of different ones I have made, There's also a yummy lemon poppy seed one which you might like, but please do take a look here, I made a little gallery of all my pound cakes (and other cakes) so if you ever fancy trying some new ones, you are most welcome to try them all! Stir in egg yolks, then flour and mix well. Thanks so much for persevering and also letting me know! It looks so good in the picture. It looks delicious and I'd like to try it but would like to use the correct pans so I don't have a disaster. Hi Alina, Thanks for writing in. This lemon and raspberry loaf cake is super versatile. I am so happy to read about your cake! In the bowl of your electric mixer, use the paddle attachment to mix the butter and sugar together … Is the flour measured before or after sifting? The oven temperature is lower than your 'average' pound cake recipe, simply to keep the cake tender and soft, but of course not soggy as you describe. On another note, with the edges getting too brown, I always line my loaf pan to help protect the bake, I don't know if you tried that also? Perfect breakfast, brunch or to have with a coffee! INGREDIENTS. Grease and line your baking tin. You only need a handful). Whisk the flour, baking powder, and salt in a bowl. For this recipe, you can make this pound/loaf cake using lemons or oranges, or even split and do a combination of lemon and orange if you prefer. 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