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Heat a gas or charcoal grill to medium-hot. 5. Set the grill up for indirect medium-low heat (300°F): Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill and no heat in the middle. Place pan with ham on the grill over indirect heat for 10 minutes per pound. It is important to close the lid on your grill because you will be cooking the ham inside the foil pan, which will shield the ham from the flame. It’s a fairly straight forward cook that you can do with minimal effort. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Cook the ham in the same manner as shown above on the charcoal grill, using direct heat. How to Grill a Steak on Charcoal Grill. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? As a prestigious cut of beef, and one of the most popular smoked meats, many new grillers find it extremely intimidating to smoke the meat . That will mean you shut off all burners below the ham. Dip the basting brush in glaze and brush the other side of the ham. You can also add wood chips to the coals before cooking your food for a smoky flavor. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. You want to maintain 230-250°F. To use a charcoal grill, lay an even layer of charcoal under your grill for fast cooking foods, like hot dogs or vegetables. May 25, 2013 - The oven isn't the only place cook a ham. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. Close the grill and cook for approximately 30 minutes per pound of meat, turning the pork leg once at the halfway point using a sturdy meat fork. This should take about an hour, but start to keep a closer eye on the roast after about 45 minutes. Baste the other side with glaze and grill them for 3 to 4 more minutes. There is significant caramelization of the sugars in the glaze ingredients. If you have a "cook-before-eating" ham, then you must cook it to a minimum temperature of 160 F before taking it off the grill. The protective layer of fat on the outside of uncut ham allowed it to stay moist on the grill. Too much charcoal and your grill temperatures will skyrocket. Smoking with hickory wood on a gas grill presents special challenges unique to cooking with propane, rather than traditional fuel sources such as hardwood and charcoal. 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. Let’s spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham … Cook, adding about 8 briquettes every hour or so to maintain an average temperature of 275 degrees, for 3 hours. It takes about 5-10 minutes for the coals to get to high heat. In a medium bowl, mix the sugar, honey and mustard together well. Cook the ham for roughly three hours, or until a … Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. Open the grill lid vents three-quarters of the way and cover, turning the lid so that the vents are opposite the wood chunks to draw smoke through the grill. Grill until the top is bubbly and the bottom; about 2 minutes. Prepare it on the grill for a little smoky flavor and a super crisp exterior. It helps to keep the ham moist while exposing its skin to the heat of the grill. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of … Continue to baste and turn the ham every 20 to 30 minutes to add extra flavor while keeping the ham moist. Once the smoker/grill is stable at 250f, I put the ham, cut side down, on the grill cooking grate (on the side without coals if you are using a kettle style grill) and cook with the lid closed. Pour your hot coals into an old pan. Place the ham over the burner that is off and the smoke chips — if you're using them — over the burner that's on. 5 Put the ham pan on the unlit side of the grill and shut the lid. Use tongs to turn the ham slices over. Your pineapple and brown sugar ham will take approximately 35 minutes to cook on the grill. Cover with lid. 5. Place the ham slices on the oiled grate once the grill has preheated to the proper temperature (see Grill Temperatures). Use a meat thermometer (trust me, it’s handy!) Open all of the grill vents. Step 1 – Prep and season the steak. Instead of spiral-sliced ham, which dried out on the grill, we chose uncut ham for our Grill-Roasted Ham recipe. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. The ham must be watched carefully while grilling. (It will be a little thick, but don’t worry. The ham slices can be grilled with the cover up put they are generally cooked with the hood down and turned once during the cooking process. If the temperature drops too much, open it more. Your charcoal grill comes equipped with vents that allow you to regulate the temperature inside the grill. Prepare your grill for cooking with indirect heat. Set the ham in the aluminum foil pan. If it’s too hot, close it. Alternatively, for foods like pork loin or chicken, keep the coals to one side so the meat can cook slowly without burning. Adjust an oven rack to the middle position and heat the oven to 325 degrees. Steaks, burgers, and dense vegetables like corn on the cob and onions can handle high heat. Let the ham cook for about 10 minutes, then turn it and baste or brush it with your basting liquid. Ensure that the ham is over the side of the grill with indirect heat at all times. Check the pork leg for doneness after the 2-hour cooking period by inserting a food thermometer into the thickest part of the meat. Smoking a ham imparts a rich flavor and aroma. How to Smoke a Brisket on a Charcoal Grill It might be a little intimidating to smoke a brisket on a charc oal grill , or preparing it in any manner for that case. If you are using a charcoal grill, ensure there are no burning coals below your grill. Oil the grill with a rolled-up towel and tongs, then carefully add the dough to the side of the grill with direct heat. Keep a frequent check on the temperature. The residual heat when closing the lid will help surround the ham with heat and smoke. The technique is known as the charcoal snake method. As with so many cuts of meat, a crucial stage of preparation is using a good rub. Charcoal steaks are most frequently cooked on a charcoal grill, though you can also cook them over a fire or use a gas grill, a broiler or an oven.Before placing them on a grill though, these kinds of steaks must be seared first, so they get a delicious golden-brown crust which adds to the flavor and texture of the meat. I monitor the internal temperature of the ham using a remote probe thermometer. Baste with the collected glaze every 20 minutes or so. On a grill with three or four burners, turn off the middle burner(s) and leave both sides on. 3. and let it cook until the internal temperature reaches 145ºF. Important: All vents must be fully open for the ham to cook correctly (check top and bottom vents). Flip with tongs and grill until just to on the other side. Remove the grill lid and the cooking rack and set it aside for the day. An amazing meal to a summer barbecue or winter `` cook-in '' is a way... Side protectors and the disposable aluminum how to cook a ham on a charcoal grill pan trust me, it ’ s fairly! N'T the only place cook a ham steak to a summer barbecue or winter `` how to cook a ham on a charcoal grill '' is a way. Rack to the next level or four burners, turn off the middle position and heat the to. Of preparation is using a charcoal grill dry out a beautiful piece of meat, crucial! Continue to baste and turn the ham approximately 4 inches above direct heat stay moist on the grate the! 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