Use the griddle in the morning for breakfast, and remove it to use the grill below for lunch and dinner. Fill up a 2 litre (0.53 US gal) bucket with warm water. 1. Next, heat the griddle to three hundred and fifty – 400 degrees F. Another benefit is it keep all the cooking smells and fumes outside. Flat top griddles can be a great cooking option for backyard cookouts, tailgates and anything in between. 2. Set up the open grill on a flat, level countertop that has been cleared of all clutter. Seasoning your stainless steel and cast iron cooking grids is something that you should do as soon as your grill is put together before you put it away for the season (not that you do ‘cause who doesn’t grill all year? The flat top grill which we are discussing now caters to both these requirements. Thoroughly seasoning your grill or smoker will ensure protection and longevity for your unit, make it easier to clean, and help your food taste better. Seasoning will burn off impurities and sterilize your grill. After wiping down the griddle, turn all the burners to high and ignite the burners. grilling surface, the Camp Chef Flat Top Grill guarantees to suit your day-to-day grilling experience. Love the beauty of a darkened griddle? Once your smoke settles, apply another coat of olive oil and repeat the smoking process. Yet regardless of what flat top grill you have, after cleaning, use paper towels to wipe and excess liquid off the grill before you season it. Then, turn it off. Let it … And 11/2 angle on the front for a grease run off into a coffee can. That’s completely normal. No sales may have occurred at this price. The Seasoning Process Follow the setup instructions to clean your Flat Top after receiving it. The beautiful silver of the stainless steel will disappear and become discolored so don’t be alarmed, that’s just the way it has to be. Best Oil to Season a Blackstone Griddle The first step of our how to season a Blackstone griddle guide is to create a non-stick surface layer. 2. these additional Pro Tips for cooking on a griddle, Bruce Mitchell’s Three Tips for Cooking on a Griddle, Color Code Your Next Tailgate or Watch Party, Game Day Spirit: Easy Baseball Face Painting Ideas, Tailgating Hacks for Your Next Gameday Get-Together. Before you get your griddle ready for your next cooking session, it can help to understand what seasoning is. Other flat-top grills have either grease catchers that drip onto the leg of the grill or have them in the back of the flat top which is a little inconvenient getting to. Open the grill, and place the food in the center of the lower plate. Start here for the gear you need and advice from our experts. Preheat your griddle or flat top or cast iron over medium-high to high heat. Clean a brand new griddle with soap and water. Allow it to cool. using your tongs and a wad of paper towels to spread the oil evenly across the entire cooking surface All Camp Chef cast iron comes pre-seasoned with an all-natural seasoning made from 100% plant oils, giving our cast iron a dark finish that is ready use right out of the box. Cut the heads off a couple spring handle chipping hammers bent the handle and welded them to the sides No seasoning is needed but you need to clean it like you would cast iron. Select your favorite oil from the following high-fat... 3. Tip 4: Heat the grill again. Put the rice right on top of the eggs, and mix them together, breaking the yolks. Seasoning your griddle can help you improve durability and enhance your cooking prowess. Authentic vs. Camp Chef’s Flat Top Grill has you covered. Full Cookout Experience. The final step before the griddle can be put to use is seasoning the cook top. “I like to use olive oil because olive oil [doesn’t] gum up like regular vegetable oil.” Spray the oil onto the hot surface and spread it evenly across the griddle using a paper towel and your scraper. Seasoning Once your griddle is clean, slowly warm it up again on your stove. Sep 11, 2016 - Love the beauty of a darkened griddle? Another thing that you should consider is that don’t try to light your griddle in an enclosed area. The MOST important step remaining is to re-season your griddle surface. Make sure the appliance is sitting securely on the work surface and the work area is free from hazards. In this Instructables I'm going to build an outdoor griddle from scratch including the burners. Ensure that you don’t use up all your gas trying to light your griddle. If you don’t already, follow us on social media and fill us in on all your grilling adventures using #HungryForDifferent. Once the oil is evenly distributed, simply let it cook. After taking your griddle out of the box and putting it together, you need to wash the griddle top with soap and water. HOW TO SEASON A BLACKSTONE GRIDDLE GRILL. You’ll need Barkeeper’s Friend fine pumice, heavy-duty scrub pad and water. In this post, we’ll explain why seasoning your grill is so important, the advantages of grill seasoning… Wipe as much water off the griddle top as possible. After a few meals on your Flat Top you'll see the entire surface transform into a cast iron-like appearance. In addition to that, our guide on how to season a Blackstone griddle will also enable you to make your griddle last for many years. Step 1 Clean the grill grate by scraping it and brushing it with a wire brush. As for cleaning after every use, I use a stainless steel scrapper/chopper to wipe the grill clean after I am done cooking. It can also be made of other heavy materials such as glass and aluminum. Turn temperature dial … After this initial seasoning process, regular use of your griddle top will keep it well-seasoned, so all you have to worry about is what’s on the menu. This can also be referred to as a burn-in process. So, you’ve cleaned your flat top grill, you can put it away, right? The seasoning should stay intact if you follow the proper cleaning procedure after your cooking sessions. Once your griddle is seasoned, there is no need to go through the full process again before each meal. Follow these steps, so you coat the griddle plate correctly and make your Blackstone last a lifetime. Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) If you choose to remove the cast iron and bake it in the oven, then you’re all set, but if you want to season it in your BBQ, the process is a little different. This blog and video will walk you through the steps for how to season your Flat Iron® Griddle. Repeat. 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